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Vegetarianism
in vogue in Seoul
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A vegetarian restaurant opened recently
in Sansung-Dong, Kangnam Ku, in Seoul. The restaurant offers a menu of more
than 15 vegetable dishes, including sausages made of soybean, as well as
rice, bread and soup. The restaurant has a capacity of 70 seats.
After the smoking-ban trend, vegetarianism is strongly in vogue now becasue
people are increasingly concerned about their health and because broadcast
media have called attention to the importance of vegetarianism through special
New Year programs. People are swarming into vegetarian restaurants, while
Web sites and books carrying information on vegetarian food are also becoming
popular. |
